Widely used in:large cartering, central kitchen, food processing factories, large canteens for school and enterptises, catering companies,ect. 

The Technique Procedure of the automatic rice cooking system:Rice → rice storage → washing → feeding → weighting → water dispensing → soaking →cooking → stewing → turning and softening → unpower roller→ rice ready and recyclig

Functions

Rice lifting, rice storage 3 ton. measuring 7-8kg/pan

Wash away the impurities and drain water

Dispense water according to water amount

Soaking and conveyor before cooking

Capacity 480kg rice per hour

No-prower transmitting . steady and saving energy

Turnover the rice from pan To wash soiled pansFor rice pans feed in-out

With energy recycling energy saving 30%